This Ergo Pakka paring kitchen knife by Bugatti is designed to suit the diverse requirements for preparing cuisines with restaurant-like convenience. Handmade of high carbon 18/10 stainless steel blade with a glazed finish, it is easy to hand wash after use. The chef’s chopping knife has a forged blade that is machined with varying cross-section thickness and a 35° bevel. The knife has an anti-corrosion construction with extra sharpness. This vegetable chopping knife ensures long-lasting performance, greater ease, and effortless cutting. A pakka wooden handle with a comfortable grip offers excellent control while cutting fruits, mincing shallots, or shredding herbs.
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